DELICIOUS!! I’m so glad this recipe was a hit! Very happy and will make again and again. Hey Kimmie – I’m glad you enjoyed this recipe! The main reason these falafel are so easy is that I used canned chickpeas. They take longer to cook (15-20 each side) but hold together well! Keywords: baked falafel, easy baked falafel, Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. I haven’t tried it though, so I’m not 100% sure of the taste. Made falafels for the first time. I’d like to make a big batch and have some stored. ★☆ Inspired by our trip to Israel, I created a easy baked falafel recipe that is just as easy as it is tasty! <3. Preheat oven to 375°F. I cut down on the salt, halved the garlic and used a good sprinkling of onion powder instead of fresh onion as my husband can’t tolerate it, also used a good sprinkle of dried parsley. I so appreciate it. (Meat loving husband approved! Make sure to tag your recreations: #eatingbirdfood. Do you think it didn’t cook long enough? I wonder if they were bigger, which is why they needed more time to cook. ), but I have made this 3 times now?! I used a small cookie scoop. . I did sauté instead of bake these. It’s made with canned chickpeas so there’s no soaking necessary. I typically like to keep my pantry stocked with a variety of spices, so I usually have most of the ingredients for this recipe on hand. I made these, with a couple modifications using what I had on hand. 500g Pre-prepared Chickpeas 3 Large Garlic Cloves 1 Medium Handful of Parsley 1 Medium Handful of Coriander I found that I was able to process the mixture a lot more than indicated without the chick peas turning into hummus, but the can of chick peas I used was 19 oz, not 15oz. , Sooo delicious my toddler absolutely loves these! I have soaked my beans. You can definitely adjust the salt next time based on your personal taste preferences. They freeze great. Brilliant recipe, I originally tried a baked falafel recipe but had to soak dried chickpeas, it was a failure. Ever since our trip to Israel last November, I’ve been hooked on Israeli food. Did your can of chickpeas have added salt? Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. Oh no, sorry to hear that! I so appreciate it. This recipe works without herbs too, which I don’t always have on hand. Ohh I bet it would work! Your email address will not be published. LOL. I made them an WOW! Thanks for coming back to leave a comment and star rating. I was worried about making hommous so maybe I didn’t mix it enough? Your email address will not be published. Yay!! I so appreciate it! I really appreciate it. I really enjoy these and this is definitely a repeat recipe in my house. I blame the blender, it‘s not my favourite thing to use. They should freeze perfectly fine in an airtight / freezer-safe container or bag. My family loved it, even though they were almost hummus in the inside. Place on prepped baking sheet. I would definitely give these a try! Hey Sarah! I so appreciate it. I just stumbled across this article by Food52 that says “the U.S. appetite for goods and products from (Middle Eastern countries) is on the rise.” Apparently I’m on trend… totally not mad about it. . Keep me posted how they turn out. I LOVE this easy recipe, I used dried parsley instead as I didn’t have fresh in the house and I didn’t have the cayenne pepper. Thanks for coming back to leave a comment and star rating. ), Yay!! I don’t think I’ll ever get sick of Middle Eastern food. ), but I have made this 3 times now? No, soaking is not hard, but sometimes I forget to start the process the night before and when mama wants falafel, mama wants falafel. ★☆ This recipe is perfection!! Do you think it will be too dry? Thanks for making it and for coming back to leave a comment + star rating. Thank you , Hey Brianna – So glad this recipe is a hit with your toddler! Hey Sarah – You can store these in an airtight container in the fridge! These ones taste just as good and are so easy to make. I’m so glad that you enjoyed this recipe, Lesia! ! However they turned out pretty good with a nice crunchy crust. I would probably make them again. Thanks for coming back to leave a comment + star rating. Question though how well do they freeze? But I did need to bake for a little longer than suggested. The reason I didn’t give this recipe 5 stars is because the balls were quite crumbly. I return to this recipe often! Spray a baking sheet with oil. Did the batter seem too dry to begin with? https://homemade-recipes.blogspot.com/2008/08/palestinian-falafel.html Thank you for your support. <3. 10 Mason Jar Salads to Meal Prep This Summer. I’m so glad you enjoyed this recipe. The taste is good, but the texture is off- the would not bake properly, they were really flat (although they went in perfectly rounded), and raw in the middle, so they needed to cook for way longer than listed. Woot woot! Thanks for making it and for coming back to leave a comment + star rating. Let me know if you end up trying it though! Again: Thank you for this recipe! So glad this recipe was a hit, Francesca. I substituted the lemon juice with orange juice and coriander with a lemon dill spice, and they turned out very well! I would definitely give it a try. It’s made with canned chickpeas so there’s no soaking necessary. Have made this recipe several times and it’s always a delicious veggie meal! I had a different recipe where I deep-fried the chickpeas, I wasn’t happy with the oiliness and they fell apart. meet brittany Thanks for trying my recipe and for coming back to leave a comment + star rating. <3. I subbed the chickpeas for cannellini beans and coriander seeds for fresh cilantro. This recipe was so easy. . So glad you found my recipe. Score! It’s super helpful for other readers, so I appreciate it. How long would you say these are good for in the fridge?
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